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Traditional Indonesian cuisine — prawns in rich spice sauce served on rustic wood

Traditional Indonesian Cuisine

Marina Bay City · Southern Lombok

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Our Story

WHERE THE OCEAN MEETS
THE FIRE OF THE KITCHEN

Nestled within Marina Bay City in the heart of southern Lombok, Pantai Warung is a celebration of Indonesia's rich culinary heritage. Just steps from the crystal-clear turquoise waters of the bay, our warung brings together generations of recipes, hand-ground spices, and the smoky warmth of open-flame cooking.

Every dish tells a story — from the slow-simmered rendang passed down through families to the sate skewers grilled over coconut charcoal at dusk. This is food made with patience, tradition, and soul.

Authentic flavours. Island spirit. A place to gather, eat, and feel at home.

Fresh sate being grilled over hot coals — traditional Indonesian street food
Rich beef rendang with green chillies wrapped in banana leaf

A Taste of What's to Come

FLAVOURS BORN FROM FIRE & SPICE

Chef cooking with dramatic flames in a traditional wok

OPEN-FLAME COOKING

Wok-fired over roaring heat, our dishes carry the unmistakable char and soul of traditional warung cooking.

Experienced hands stirring a pot — generations of culinary tradition

GENERATIONAL RECIPES

Passed down through families, each recipe honours the depth and complexity of Indonesian culinary tradition.

Sate skewers smoking on the grill surrounded by lush tropical greenery

ISLAND ATMOSPHERE

Dine where the breeze carries the scent of the ocean and spice smoke drifts through the evening air.

Opening Soon

THE TABLE IS
ALMOST SET

Pantai Warung is preparing to welcome you to Marina Bay City, Lombok. Follow us for updates, first looks, and the announcement you've been waiting for.

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